Easter cake with quark and raisins

Weight: 450g

Ingredients: Wheat flour, cheese product 18% (pasteurized cow's milk, skimmed milk powder, milk fat substitutes (vegetable fats, palm oil, sunflower oil and soybean oil, lactic acid bacteria)), water, sugar, whole wheat, egg yolk, egg yolk, egg yolk , gluten, whey, dried corn, dextrose, salt, emulsifier stearoyl-2-lactate sodium, antioxidant ascorbic acid, enzymes, butter aroma, dye carotene), yeast, margarine (refined and deodorized palm oil and vegetable fats, water, salt, emulsifier E471 and sunflower lecithin, preservative potassium sorbate, acidity regulating citric acid, dye E160), icing sugar, raisins 1.1%, salt, vanilla flavor, fermenting agent (wheat flour, preservative E283, acidifying agent E282), preservative potassium sorbate.